New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

出版年份 2019 全文链接

标题

作者

关键词

Lactobacillus pentosus, Probiotics, Vegetable edible oils, Sub-lethal stress, qRT-PCR

出版物

Volume 109, Issue -, Pages 153-162

出版商

Elsevier BV

发表日期

2019-04-11

DOI

10.1016/j.lwt.2019.04.028

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