Bacterial iturins mediate biocontrol activity of Bacillus sp. against postharvest pear fruit‐rotting fungi

Genomic and metabolic traits endow Bacillus velezensis CC09 with a potential biocontrol agent in control of wheat powdery mildew disease

(2017) Xun-Chao Cai et al.   MICROBIOLOGICAL RESEARCH

Fengycin produced by Bacillus subtilis 9407 plays a major role in the biocontrol of apple ring rot disease

(2017) Haiyan Fan et al.   MICROBIOLOGICAL RESEARCH

Stimulation of Fengycin-Type Antifungal Lipopeptides in Bacillus amyloliquefaciens in the Presence of the Maize Fungal Pathogen Rhizomucor variabilis

(2017) Parent Zihalirwa Kulimushi et al.   Frontiers in Microbiology

Isolation and characterization of antagonistic endophytes from Dendrobium candidum Wall ex Lindl., and the biofertilizing potential of a novel Pseudomonas saponiphila strain

(2016) Liqin Wu et al.   APPLIED SOIL ECOLOGY

Identification and Characterization of Lipopeptides from Bacillus subtilis B1 Against Sapstain Fungus of Rubberwood Through MALDI-TOF-MS and RT-PCR

(2016) K. L. Sajitha et al.   CURRENT MICROBIOLOGY

Bacillus velezensis is not a later heterotypic synonym of Bacillus amyloliquefaciens; Bacillus methylotrophicus, Bacillus amyloliquefaciens subsp. plantarum and ‘Bacillus oryzicola’ are later heterotypic synonyms of Bacillus velezensis based on phylogenomics

(2016) Christopher A. Dunlap et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacillus velezensis RC 218 as a biocontrol agent to reduce Fusarium head blight and deoxynivalenol accumulation: Genome sequencing and secondary metabolite cluster profiles

(2016) Juan M. Palazzini et al.   MICROBIOLOGICAL RESEARCH

Antagonistic effects of Bacillus subtilis subsp. subtilis and B. amyloliquefaciens against Macrophomina phaseolina: SEM study of fungal changes and UV-MALDI-TOF MS analysis of their bioactive compounds

(2016) M.J. Torres et al.   MICROBIOLOGICAL RESEARCH

Isolation and characterization of Bacillus amyloliquefaciens PG12 for the biological control of apple ring rot

(2016) Xinyi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

antiSMASH 3.0—a comprehensive resource for the genome mining of biosynthetic gene clusters

(2015) Tilmann Weber et al.   NUCLEIC ACIDS RESEARCH

Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens

(2014) Hélène Cawoy et al.   Microbial Biotechnology

Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit

(2013) Xiaoli Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome sequence of the plant growth promoting strain Bacillus amyloliquefaciens subsp. plantarum B9601-Y2 and expression of mersacidin and other secondary metabolites

(2013) Pengfei He et al.   JOURNAL OF BIOTECHNOLOGY

Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage

(2011) Youzhou Liu et al.   BIOLOGICAL CONTROL

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Microbial antagonists to food-borne pathogens and biocontrol

(2010) Antonio Gálvez et al.   CURRENT OPINION IN BIOTECHNOLOGY

Plantazolicin, a Novel Microcin B17/Streptolysin S-Like Natural Product from Bacillus amyloliquefaciens FZB42

(2010) R. Scholz et al.   JOURNAL OF BACTERIOLOGY

Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases

(2009) Eva Arrebola et al.   CROP PROTECTION

Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens

(2008) Dionisio G. Alvindia et al.   CROP PROTECTION

Discovery of a widely distributed toxin biosynthetic gene cluster

(2008) S. W. Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY