Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil

Principal component analysis

(2014) Rasmus Bro et al.   Analytical Methods

Pulse-to-pulse noise reduction in infrared supercontinuum spectroscopy: polarization and amplitude fluctuations

(2014) J Ramsay et al.   LASER PHYSICS LETTERS

Mid-infrared supercontinuum covering the 1.4–13.3 μm molecular fingerprint region using ultra-high NA chalcogenide step-index fibre

(2014) Christian Rosenberg Petersen et al.   Nature Photonics

Limitations and current applications of Near Infrared Spectroscopy for single seed analysis

(2014) Lidia Esteve Agelet et al.   TALANTA

Chemometrics in foodomics: Handling data structures from multiple analytical platforms

(2014) Thomas Skov et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

An On-Line Near-Infrared (NIR) Transmission Method for Determining Depth Profiles of Fatty Acid Composition and Iodine Value in Porcine Adipose Fat Tissue

(2012) Klavs Martin Sørensen et al.   APPLIED SPECTROSCOPY

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

(2012) Mette S. Mikkelsen et al.   FOOD CHEMISTRY

IR microscopy utilizing intense supercontinuum light source

(2012) Sune Dupont et al.   OPTICS EXPRESS

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy

(2010) Mária Hódsági et al.   Food and Bioprocess Technology

A physiochemical theory on the applicability of soft mathematical models-experimentally interpreted

(2010) L. Munck et al.   JOURNAL OF CHEMOMETRICS

Bulk Functionality Diversification by Unsupervised Single-Kernel Near-Infrared (SKNIR) Sorting of Wheat

(2009) E. Tønning et al.   CEREAL CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study

(2008) Helene Fast Seefeldt et al.   JOURNAL OF CEREAL SCIENCE