Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population

Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize

(2018) Rukhsana Kanwal et al.   JOURNAL OF FOOD SAFETY

Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil

(2017) Maurício S. Oliveira et al.   FOOD CONTROL

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

(2016) M. Hove et al.   FOOD CONTROL

Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal

(2015) Nuno M.C. Ribeiro et al.   FOOD CONTROL

Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets

(2014) Juan Ramos Aldana et al.   FOOD CONTROL

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

(2013) Maria de Lourdes Mendes de Souza et al.   TheScientificWorldJOURNAL

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells

(2013) Elena Tatay et al.   TOXICOLOGY IN VITRO

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

(2012) Véronique Sirot et al.   FOOD AND CHEMICAL TOXICOLOGY

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil

(2012) Valéria Aparecida Vieira Queiroz et al.   FOOD CONTROL

Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods

(2012) German Cano-Sancho et al.   FOOD CONTROL

Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando quEChERS e HPLC/UV-FL

(2012) Renata Heidtmann-Bemvenuti et al.   QUIMICA NOVA

Occurrence of mycotoxins in Southern Europe

(2010) K. Griessler et al.   World Mycotoxin Journal

Multiresidue mycotoxin analysis in wheat, barley, oats, rye and maize grain by high-performance liquid chromatography-tandem mass spectrometry

(2010) P. Martos et al.   World Mycotoxin Journal