Support vector machine regression on selected wavelength regions for quantitative analysis of caffeine in tea leaves by near infrared spectroscopy

Application of FTIR Spectroscopy for Assessment of Green Coffee Beans According to Their Origin

(2018) S. M. Obeidat et al.   Journal of Applied Spectroscopy

Model and estimators for partial least squares regression

(2018) Inge Svein Helland et al.   JOURNAL OF CHEMOMETRICS

Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process

(2018) Chunwang Dong et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy

(2014) Min-Seuk Lee et al.   FOOD CHEMISTRY

The Current State of near Infrared Spectroscopy Application in the Pharmaceutical Industry

(2014) Brad Swarbrick   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Multiclass Prediction with Partial Least Square Regression for Gene Expression Data: Applications in Breast Cancer Intrinsic Taxonomy

(2013) Chi-Cheng Huang et al.   Biomed Research International

Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)

(2012) Guangxin Ren et al.   FOOD RESEARCH INTERNATIONAL

The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa

(2012) Clímaco Álvarez et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Path modelling by sequential PLS regression

(2010) T. Naes et al.   JOURNAL OF CHEMOMETRICS

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules

(2009) V.R. Sinija et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Near Infrared Spectroscopy in Natural Products Analysis

(2009) Daniel Cozzolino   PLANTA MEDICA

Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy

(2008) Alain Clément et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

(2008) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY