The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose
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Title
The effect of ultraviolet modification of Acetobacter xylinum
(CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-06-27
DOI
10.1111/ijfs.14225
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