Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice

Published 2019 View Full Article

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Title
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
Authors
Keywords
Oysters, Bioactive peptide, Antioxidant activity, Aphrodisiac property, Alcalase treatment, Simulated digestion
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 178-187
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.foodres.2019.02.033

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