Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions

Published 2019 View Full Article

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Title
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions
Authors
Keywords
Indigestible oil, Vitamin D, Nanoemulsion, Bioaccessibility, Simulated GIT tract
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 264-274
Publisher
Elsevier BV
Online
2019-02-20
DOI
10.1016/j.foodres.2019.02.031

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