Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions

出版年份 2019 全文链接

标题

作者

关键词

Indigestible oil, Vitamin D, Nanoemulsion, Bioaccessibility, Simulated GIT tract

出版物

Volume 120, Issue -, Pages 264-274

出版商

Elsevier BV

发表日期

2019-02-20

DOI

10.1016/j.foodres.2019.02.031

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