Identification and quantification of key odorants in the world’s four most famous black teas

出版年份 2019 全文链接

标题

作者

关键词

Black teas, GC × GC-TOFMS, GC-O, Key odorants, OAV

出版物

Volume 121, Issue -, Pages 73-83

出版商

Elsevier BV

发表日期

2019-03-08

DOI

10.1016/j.foodres.2019.03.009

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now