Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

Published 2019 View Full Article

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Title
Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
Authors
Keywords
Polycyclic aromatic hydrocarbons, Meat, Fish, Ultrasound assisted extraction, Gas chromatography–mass spectrometry
Journal
FOOD CONTROL
Volume 101, Issue -, Pages 198-208
Publisher
Elsevier BV
Online
2019-03-05
DOI
10.1016/j.foodcont.2019.02.037

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