Enhancement of the Stability of Chlorophyll using Chlorophyll-encapsulated Polycaprolactone Microparticles based on Droplet Microfluidics

Published 2019 View Full Article

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Title
Enhancement of the Stability of Chlorophyll using Chlorophyll-encapsulated Polycaprolactone Microparticles based on Droplet Microfluidics
Authors
Keywords
Chlorophyll, polycaprolactone (PCL), microparticle, microfluidic
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125300
Publisher
Elsevier BV
Online
2019-07-31
DOI
10.1016/j.foodchem.2019.125300

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