Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

Published 2019 View Full Article

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Title
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection
Authors
Keywords
Meat products, Fresh meat preparations, Food dyes, Food colorings, Validation, HPLC, UV-diode array detection, Food safety
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2019-01-31
DOI
10.1016/j.foodchem.2019.01.133

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