Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate

Published 2019 View Full Article

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Title
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate
Authors
Keywords
Probiotic, Coating, Gastrointestinal fluid, Bile salts, Storage
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 260-265
Publisher
Elsevier BV
Online
2019-02-01
DOI
10.1016/j.foodchem.2019.01.162

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