Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters

Published 2019 View Full Article

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Title
Enzymatic hydrolysis of microalgae proteins using serine proteases: A study to characterize kinetic parameters
Authors
Keywords
Proteins, Dunaliella salina, Spirulina plantesis, Kinetic hydrolysis, Intestinal enzymes
Journal
FOOD CHEMISTRY
Volume 284, Issue -, Pages 334-339
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.foodchem.2019.01.111

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