Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

Published 2019 View Full Article

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Title
Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
Authors
Keywords
(−)-Epicatechin, Chlorogenic acid, Phloridzin, Pectin, Cellulose, Non-covalent interaction, Ionic interaction, Small angle X-ray scattering
Journal
FOOD CHEMISTRY
Volume 282, Issue -, Pages 58-66
Publisher
Elsevier BV
Online
2019-01-04
DOI
10.1016/j.foodchem.2018.12.098

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