Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet

Published 2019 View Full Article

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Title
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet
Authors
Keywords
Polyphenols, Polyphenol oxidase, Antioxidant activity, Phenylpropanoid pathway, Betalains
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 600-607
Publisher
Elsevier BV
Online
2019-02-20
DOI
10.1016/j.foodchem.2019.02.040

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