Digital image colorimetric analysis for evaluating lipid oxidation in oils and its emulsion

Published 2019 View Full Article

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Title
Digital image colorimetric analysis for evaluating lipid oxidation in oils and its emulsion
Authors
Keywords
Optical analytical image, Colorimetric determination, Peroxide value, Lipid peroxidation
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 703-709
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.foodchem.2019.02.035

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