Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit

Published 2019 View Full Article

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Title
Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit
Authors
Keywords
Hass avocado oil, Drying technology, Oxidative stability, Ripening, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 354-361
Publisher
Elsevier BV
Online
2019-02-13
DOI
10.1016/j.foodchem.2019.02.014

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