Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch

Published 2019 View Full Article

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Title
Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch
Authors
Keywords
Lotus seed resistant starch, Water content, Structure properties, Moisture distribution
Journal
FOOD CHEMISTRY
Volume 286, Issue -, Pages 449-458
Publisher
Elsevier BV
Online
2019-02-13
DOI
10.1016/j.foodchem.2019.01.214

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