Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions

Published 2019 View Full Article

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Title
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions
Authors
Keywords
Alkali modification of pectin, Coacervation, De-esterification, Optical density, Molecular weight
Journal
FOOD CHEMISTRY
Volume 284, Issue -, Pages 227-235
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.foodchem.2019.01.122

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