A novel method for classification of wine based on organic acids

Published 2019 View Full Article

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Title
A novel method for classification of wine based on organic acids
Authors
Keywords
Carboxylic acids, Capillary electrophoresis, Biosensor, Principal component analysis, Self-organizing map
Journal
FOOD CHEMISTRY
Volume 284, Issue -, Pages 296-302
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.foodchem.2019.01.113

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