Effects of smoking process on the aroma characteristics and sensory qualities of dried longan

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effects of smoking process on the aroma characteristics and sensory qualities of dried longan
Authors
Keywords
Longan, Dried fruit, Smoky flavor, Aroma characteristics
Journal
FOOD CHEMISTRY
Volume 287, Issue -, Pages 133-138
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.foodchem.2019.02.017

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.