Modeling counterion partition in composite gels of BSA with gelatin following high pressure treatment

Published 2019 View Full Article

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Title
Modeling counterion partition in composite gels of BSA with gelatin following high pressure treatment
Authors
Keywords
Bovine serum albumin, Gelatin, Phase separation, High pressure processing, Counterion distribution
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 104-110
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.foodchem.2019.01.125

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