Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

Use of air classification technology to produce protein-enriched barley ingredients

(2018) Pia Silventoinen et al.   JOURNAL OF FOOD ENGINEERING

Structuring colloidal oat and faba bean protein particles via enzymatic modification

(2017) Outi Nivala et al.   FOOD CHEMISTRY

Composition and protein profile analysis of rice protein ingredients

(2017) Luca Amagliani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems

(2016) Arno G.B. Wouters et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

(2016) Geraldine Avila Ruiz et al.   Food and Bioprocess Technology

Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity

(2016) S. M. Zhu et al.   Food and Bioprocess Technology

Dietary fibre enrichment from defatted rice bran by dry fractionation

(2016) Jue Wang et al.   JOURNAL OF FOOD ENGINEERING

Concepts for further sustainable production of foods

(2016) Atze Jan van der Goot et al.   JOURNAL OF FOOD ENGINEERING

Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

(2015) Pascalle J. M. Pelgrom et al.   Food and Bioprocess Technology

Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration

(2015) Natalia Rosa-Sibakov et al.   JOURNAL OF CEREAL SCIENCE

Dry fractionation for sustainable production of functional legume protein concentrates

(2015) M.A.I. Schutyser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

(2013) Ulla Holopainen-Mantila et al.   BIORESOURCE TECHNOLOGY

Dry fractionation for production of functional pea protein concentrates

(2013) Pascalle J.M. Pelgrom et al.   FOOD RESEARCH INTERNATIONAL

Proteins from land plants – Potential resources for human nutrition and food security

(2013) Li Day   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

(2012) Qiang Zhao et al.   JOURNAL OF CEREAL SCIENCE

Lipid removal enhances separation of oat grain cell wall material from starch and protein

(2011) J. Sibakov et al.   JOURNAL OF CEREAL SCIENCE

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

(2010) Annica AM Andersson et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components

(2008) A. Jayadeep et al.   Food and Bioprocess Technology