A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food

Single analysis of human hair for determining halogens and sulfur after sample preparation based on combustion reaction

(2019) Marcia Foster Mesko et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples

(2018) Todor I. Todorov et al.   Food Analytical Methods

A novel and eco-friendly analytical method for phosphorus and sulfur determination in animal feed

(2018) Diogo L.R. Novo et al.   FOOD CHEMISTRY

Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion

(2018) Filipe S. Rondan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of bromine and iodine in edible flours by inductively coupled plasma mass spectrometry after microwave-induced combustion

(2017) Jussiane S. Silva et al.   MICROCHEMICAL JOURNAL

Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples

(2016) Loïc Perring et al.   Food Analytical Methods

Feasibility of ultra-trace determination of bromine and iodine in honey by ICP-MS using high sample mass in microwave-induced combustion

(2015) Vanize C. Costa et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A new method for chlorine determination in commercial pet food after decomposition by microwave-induced combustion

(2015) Marcelo G. Crizel et al.   Analytical Methods

Determination of bromine and iodine in shrimp and its parts by ICP-MS after decomposition using microwave-induced combustion

(2014) Carla Andrade Hartwig et al.   Analytical Methods

Bromine Is an Essential Trace Element for Assembly of Collagen IV Scaffolds in Tissue Development and Architecture

(2014) A. Scott McCall et al.   CELL

Multivariate optimization of an analytical method for the analysis of dog and cat foods by ICP OES

(2013) Silvânio Silvério Lopes da Costa et al.   TALANTA

Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion

(2012) José Tiago Pereira Barbosa et al.   Food Analytical Methods

Determination of bromine, fluorine and iodine in mineral supplements using pyrohydrolysis for sample preparation

(2012) Ticiane Taflik et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

A rapid distillation method coupled with ion chromatography for the determination of total sulphur dioxide in foods

(2011) Zhixiong Zhong et al.   FOOD CHEMISTRY

Trace element concentrations of some pet foods commercially available in Turkey

(2010) Ali Duran et al.   FOOD AND CHEMICAL TOXICOLOGY

Fluoride’s Effects on the Formation of Teeth and Bones, and the Influence of Genetics

(2010) E.T. Everett   JOURNAL OF DENTAL RESEARCH

Sulfur-associated polioencephalomalacia in cattle grazing plants in the Family Brassicaceae

(2009) RA McKenzie et al.   AUSTRALIAN VETERINARY JOURNAL

Chlorine and sulfur determination in extra-heavy crude oil by inductively coupled plasma optical emission spectrometry after microwave-induced combustion

(2009) Juliana S.F. Pereira et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY