Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion
Published 2012 View Full Article
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Title
Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion
Authors
Keywords
Soybean analysis, Microwave-induced combustion, Food analysis, Halogens, ICP-MS
Journal
Food Analytical Methods
Volume 6, Issue 4, Pages 1065-1070
Publisher
Springer Nature
Online
2012-09-26
DOI
10.1007/s12161-012-9511-6
References
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