Chemical characterization of leaves and calli extracts of Rosmarinus officinalis by UHPLC‐MS

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel ( Punica granatum L.)

(2018) Beatriz Rocchetti Sumere et al.   ULTRASONICS SONOCHEMISTRY

Cooperative antitumor activities of carnosic acid and Trastuzumab in ERBB2+ breast cancer cells

(2017) Carolina D’Alesio et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts

(2017) Sabrina Fechtner et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

(2016) J. Felipe Osorio-Tobón et al.   FOOD AND BIOPRODUCTS PROCESSING

Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

(2016) W. Setyaningsih et al.   FOOD CHEMISTRY

Neuroprotective effects of syringic acid against OGD/R-induced injury in cultured hippocampal neuronal cells

(2016) Yidong Cao et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells

(2016) Andrea Sánchez-Camargo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity

(2016) A.P. Sánchez-Camargo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

(2016) Pedro Mena et al.   MOLECULES

Rosemary (Rosmarinus officinalis) as a potential therapeutic plant in metabolic syndrome: a review

(2016) Faezeh Vahdati Hassani et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity

(2015) Sakina M. Petiwala et al.   CANCER LETTERS

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

(2015) Regiane Ribeiro-Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Degradation pathway of carnosic acid in methanol solution through isolation and structural identification of its degradation products

(2013) Xiaojuan Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Callus inRosmarinus officinalisL. (Lamiaceae): A morphoanatomical, histochemical and volatile analysis

(2012) Y. F. Boix et al.   PLANT BIOSYSTEMS

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

(2011) I. Borrás Linares et al.   JOURNAL OF CHROMATOGRAPHY A

Glandular trichomes of Rosmarinus officinalis L.: Anatomical and phytochemical analyses of leaf volatiles

(2011) Yilan Fung Boix et al.   PLANT BIOSYSTEMS

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

(2011) N. Mulinacci et al.   TALANTA

Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines

(2010) Ozlem Yesil-Celiktas et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemical composition and antifungal activity of rosemary (Rosmarinus officinalisL.) oil from Turkey

(2008) Mehmet Musa Özcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION