Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum

Title
Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum
Authors
Keywords
Antibacterial, <em class=EmphasisTypeItalic >Ralstonia solanacearum</em>, Virulence traits, Volatile compounds
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 17, Pages 7639-7650
Publisher
Springer Nature
Online
2016-05-17
DOI
10.1007/s00253-016-7584-7

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