Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum
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Title
Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum
Authors
Keywords
Antibacterial, <em class=EmphasisTypeItalic >Ralstonia solanacearum</em>, Virulence traits, Volatile compounds
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 17, Pages 7639-7650
Publisher
Springer Nature
Online
2016-05-17
DOI
10.1007/s00253-016-7584-7
References
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Note: Only part of the references are listed.- Production of volatile organic compounds by an antagonistic strain Paenibacillus polymyxa WR-2 in the presence of root exudates and organic fertilizer and their antifungal activity against Fusarium oxysporum f. sp. niveum
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