Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B
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Title
Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B
Authors
Keywords
Red macroalgae, Agarose, Enzymatic liquefaction, Saccharification, Agarase
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 101, Issue 3, Pages 1111-1120
Publisher
Springer Nature
Online
2016-09-24
DOI
10.1007/s00253-016-7831-y
References
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