Crystallization and Melting Behavior of Cocoa Butter in Lipid Bodies of Fresh Cacao Beans

Title
Crystallization and Melting Behavior of Cocoa Butter in Lipid Bodies of Fresh Cacao Beans
Authors
Keywords
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Journal
CRYSTAL GROWTH & DESIGN
Volume 19, Issue 7, Pages 4127-4137
Publisher
American Chemical Society (ACS)
Online
2019-06-08
DOI
10.1021/acs.cgd.9b00570

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