Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials

Fat Mass Does Not Increase the Precision Error of Trabecular Bone Score Measurements

(2019) Carmelo Messina et al.   JOURNAL OF CLINICAL DENSITOMETRY

The bone remodelling cycle

(2018) JS Kenkre et al.   ANNALS OF CLINICAL BIOCHEMISTRY

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

(2018) Elizabeth Brink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of the Hormone Replacement Therapy and of Soy Isoflavones on Bone Resorption in Postmenopause

(2018) Delia Tit et al.   Journal of Clinical Medicine

Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis

(2018) Shumin Qiu et al.   EUROPEAN JOURNAL OF NUTRITION

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

(2018) Marina Touillaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The biology of normal bone remodelling

(2017) P. Katsimbri   EUROPEAN JOURNAL OF CANCER CARE

Circulating markers of bone turnover

(2017) Marc G. Vervloet et al.   JOURNAL OF NEPHROLOGY

The Effect of Genistein Supplementation on Vitamin D Levels and Bone Turnover Markers during the Summer in Healthy Postmenopausal Women: Role of Genotypes of Isoflavone Metabolism

(2017) María Pérez-Alonso et al.   Journal of Nutrigenetics and Nutrigenomics

Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial

(2017) Hansongyi Lee et al.   Nutrition Research and Practice

Antiosteoporotic Activity of Genistein Aglycone in Postmenopausal Women: Evidence from a Post-Hoc Analysis of a Multicenter Randomized Controlled Trial

(2017) Vincenzo Arcoraci et al.   Nutrients

Use of bone turnover markers in postmenopausal osteoporosis

(2017) Richard Eastell et al.   Lancet Diabetes & Endocrinology

Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

(2017) Ting-Ting Zhao et al.   CLINICAL NUTRITION

Bone Turnover Markers in the Diagnosis and Monitoring of Metabolic Bone Disease

(2016) Matthew B. Greenblatt et al.   CLINICAL CHEMISTRY

Soy Reduces Bone Turnover Markers in Women During Early Menopause: A Randomized Controlled Trial

(2016) Thozhukat Sathyapalan et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling

(2016) Xi Zheng et al.   JOURNAL OF MEDICINAL FOOD

Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?

(2016) Gertraud Maskarinec et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Discordance between fat mass index and body mass index is associated with reduced bone mineral density in women but not in men: the Busselton Healthy Ageing Study

(2016) K. Zhu et al.   OSTEOPOROSIS INTERNATIONAL

Osteoporosis: the evolution of a diagnosis

(2015) M. Lorentzon et al.   JOURNAL OF INTERNAL MEDICINE

What is publication bias in a meta-analysis?

(2015) Philip Sedgwick   BMJ-British Medical Journal

What is publication bias in a meta-analysis?

(2015) Philip Sedgwick   BMJ-British Medical Journal

Bone Metabolism in Obesity and Weight Loss

(2012) Sue A. Shapses et al.   Annual Review of Nutrition

Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: A randomized clinical trial

(2012) Philip D Chilibeck et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms

(2011) Silvina Levis   ARCHIVES OF INTERNAL MEDICINE

Obesity is a risk factor for fracture in children but is protective against fracture in adults: A paradox

(2011) P. Dimitri et al.   BONE

Effects of soya isoflavones and exercise on body composition and clinical risk factors of cardiovascular diseases in overweight postmenopausal women: a 6-month double-blind controlled trial

(2011) Stéphane Choquette et al.   BRITISH JOURNAL OF NUTRITION

The Effect of Soy Food Intake on Mineral Status in Premenopausal Women

(2011) Ying Zhou et al.   JOURNAL OF WOMENS HEALTH

Soy isoflavones for osteoporosis: An evidence-based approach

(2011) Kyoko Taku et al.   MATURITAS

Efecto de un preparado lácteo con isoflavonas de la soja sobre la calidad de vida y el metabolismo óseo en mujeres posmenopáusicas: estudio aleatorizado

(2011) Antonia García-Martín et al.   MEDICINA CLINICA

The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese women with bone loss: a 2-year randomized double-blind placebo-controlled study

(2011) T. Y. Tai et al.   OSTEOPOROSIS INTERNATIONAL

Effects of soy isoflavone supplements on bone turnover markers in menopausal women: Systematic review and meta-analysis of randomized controlled trials

(2010) Kyoko Taku et al.   BONE

Cross-calibration of 45calcium kinetics against dynamic histomorphometry in a rat model to determine bone turnover

(2010) Mohammad Shahnazari et al.   BONE

Isoflavones: effects on bone health

(2010) C. Castelo-Branco et al.   CLIMACTERIC

Soy Isoflavones and Bone Mineral Density in Perimenopausal and Postmenopausal Western Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Elena Ricci et al.   JOURNAL OF WOMENS HEALTH

Isoflavones versus hormone therapy for reduction of vertebral fracture risk

(2010) Rafael Bolaños et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial

(2009) Anne M Kenny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women

(2009) D Lee Alekel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gender-specific Associations Between Soy and Risk of Hip Fracture in the Singapore Chinese Health Study

(2009) W.-P. Koh et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effect of long-term intervention of soy isoflavones on bone mineral density in women: A meta-analysis of randomized controlled trials

(2009) Jing Liu et al.   BONE

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

(2009) Sébastien Vergne et al.   BRITISH JOURNAL OF NUTRITION

Marked Individual Variation in Isoflavone Metabolism After a Soy Challenge Can Modulate the Skeletal Effect of Isoflavones in Premenopausal Women

(2009) Ho Seok Kwak et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Effects of soy protein isolate on bone mineral density and physical performance indices in postmenopausal women-a 2-year randomized, double-blind, placebo-controlled trial

(2009) Phani M. Vupadhyayula et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Breast Safety and Efficacy of Genistein Aglycone for Postmenopausal Bone Loss: A Follow-Up Study

(2008) Herbert Marini et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Soy isoflavone intake increases bone mineral density in the spine of menopausal women: Meta-analysis of randomized controlled trials

(2007) De-Fu Ma et al.   CLINICAL NUTRITION