Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study
Authors
Keywords
Commercial sectors, Environment and public health, Socioeconomic factors, Urban health
Journal
BMC PUBLIC HEALTH
Volume 19, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-18
DOI
10.1186/s12889-019-6975-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food environment of fruits and vegetables in the territory of the Health Academy Program
- (2015) Bruna Vieira de Lima Costa et al. Cadernos de Saude Publica
- Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
- (2015) Ana Clara Duran et al. REVISTA DE SAUDE PUBLICA
- Access to Supermarkets and Fruit and Vegetable Consumption
- (2014) Anju Aggarwal et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
- (2014) C. Ni Mhurchu et al. Obesity Reviews
- Brooklyn, New York foodscape 2007–2011: a five-year analysis of stability in food retail environments
- (2013) Susan Filomena et al. International Journal of Behavioral Nutrition and Physical Activity
- Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil
- (2013) Ana Clara Duran et al. HEALTH & PLACE
- Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region
- (2012) Jennie L Hill et al. International Journal of Behavioral Nutrition and Physical Activity
- Complex Systems Thinking and Current Impasses in Health Disparities Research
- (2011) Ana V. Diez Roux AMERICAN JOURNAL OF PUBLIC HEALTH
- Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil
- (2011) Patricia Constante Jaime et al. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
- Neighborhoods and health
- (2010) Ana V. Diez Roux et al. Annals of the New York Academy of Sciences
- Measuring the food environment using geographical information systems: a methodological review
- (2010) Hélène Charreire et al. PUBLIC HEALTH NUTRITION
- Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
- (2009) Manuel Franco et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis
- (2008) L. V. Moore et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
- (2008) Manuel Franco et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now