Food environment of fruits and vegetables in the territory of the Health Academy Program

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions

(2014) S. Kumanyika   Obesity Reviews

Brooklyn, New York foodscape 2007–2011: a five-year analysis of stability in food retail environments

(2013) Susan Filomena et al.   International Journal of Behavioral Nutrition and Physical Activity

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

(2013) Ana Clara Duran et al.   HEALTH & PLACE

Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil

(2011) Patricia Constante Jaime et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

The built environment and obesity: A systematic review of the epidemiologic evidence

(2009) Jing Feng et al.   HEALTH & PLACE

Disponibilidade de polifenóis em frutas e hortaliças consumidas no Brasil

(2009) Ana Luísa Kremer Faller et al.   REVISTA DE SAUDE PUBLICA

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE