Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice

Combined effects of cover crops, mulch, zero-tillage and resistant varieties on Striga asiatica (L.) Kuntze in rice-maize rotation systems

(2018) Meva Tahiry Randrianjafizanaka et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Long-term no-tillage application increases soil organic carbon, nitrous oxide emissions and faba bean ( Vicia faba L.) yields under rain-fed Mediterranean conditions

(2018) Giuseppe Badagliacca et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Inoculation with the endophyte Piriformospora indica significantly affects mechanisms involved in osmotic stress in rice

(2018) Muhammad Abu Bakar Saddique et al.   Rice

Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice

(2018) Zhaowen Mo et al.   Chilean Journal of Agricultural Research

Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice

(2018) Gegen Bao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The role of exogenous proline in amelioration of lipid peroxidation in rice seedlings exposed to Cr(VI)

(2017) Xiao-Zhang Yu et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Silicon fertilization modulates 2-acetyl-1-pyrroline content, yield formation and grain quality of aromatic rice

(2017) Zhaowen Mo et al.   JOURNAL OF CEREAL SCIENCE

The influence of the type of crop residue on soil organic carbon fractions: An 11-year field study of rice-based cropping systems in southeast China

(2016) Song Chen et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Changes in soil microbial community, enzyme activities and organic matter fractions under long-term straw return in north-central China

(2016) Shicheng Zhao et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

(2016) Janchai Poonlaphdecha et al.   FOOD CHEMISTRY

Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review

(2016) Kantilal Wakte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Nitrogen and Shading on Root Morphologies, Nutrient Accumulation, and Photosynthetic Parameters in Different Rice Genotypes

(2016) Shenggang Pan et al.   Scientific Reports

Dissecting the stress metabolic alterations in in vitro Cyrtanthus regenerants

(2013) Bhekumthetho Ncube et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers

(2011) Kantilal V. Wakte et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Influence of mouldboard plough and rotary harrow tillage on microbial biomass and nutrient stocks in two long-term experiments on loess derived Luvisols

(2010) Stefanie Heinze et al.   APPLIED SOIL ECOLOGY

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

DuplicatedP5CSgenes of Arabidopsis play distinct roles in stress regulation and developmental control of proline biosynthesis

(2007) Gyöngyi Székely et al.   PLANT JOURNAL