Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

标题
Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)
作者
关键词
Prebiotics, Probiotics, Fillet quality, Immunity, Antioxidant capacity
出版物
AQUACULTURE
Volume 508, Issue -, Pages 106-112
出版商
Elsevier BV
发表日期
2019-04-25
DOI
10.1016/j.aquaculture.2019.04.064

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