Article
Biochemistry & Molecular Biology
Roberto Rodriguez Madrera, Belen Suarez Valles
Summary: The article describes an analytical method for extraction and quantitative determination of specific compounds in plant material using high-power ultrasound extraction and HPLC-DAD quantification, showing good accuracy and precision. Attention should be paid to the sample/solvent ratio to avoid degradation of the compounds.
Article
Biochemistry & Molecular Biology
Yongheng Zhong, Ye Li, Qi Chen, Shengyang Ji, Minhao Xu, Yuqi Liu, Xiaodan Wu, Shimin Li, Kaimian Li, Baiyi Lu
Summary: In this study, the researchers investigated the degradation efficiency of cyanogenic glycosides in cassava using a cassava linamarase mutant. The results showed that the mutant had improved catalytic activity and thermal stability, leading to a higher degradation efficiency of cyanogenic glycosides. The study also highlighted the potential of the mutant in food applications. However, further research is needed to understand the catalytic mechanism.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Pharmacology & Pharmacy
T. Joseph, S. Sreejith, X. Joseph, V. P. Sangeetha, N. Prajitha, U. Vandana, C. A. Jayaprakas, P. Mohanan
Summary: Cassava, an important root crop in tropical countries, was formulated into biopesticide CCE to combat borer insect pests. Cell studies showed dose-dependent cytotoxicity of CCE on A549 cells, with different effects on free radical scavenging and nitrite radicals, and a negative correlation with mitochondrial and lysosomal functions. Higher concentrations of CCE led to necrotic cell death rather than apoptosis, indicating significant anti-proliferative ability.
Article
Chemistry, Applied
Chao Huang, Timothy J. Tse, Sarah K. Purdy, Farley Chicilo, Jianheng Shen, Venkatesh Meda, Martin J. T. Reaney
Summary: In this study, flaxseed was successfully fermented using a mixed culture of Lactobacillaceae, which completely removed cyanogenic glycosides within 72 hours while maintaining the fatty acid composition of the flaxseed. The resulting cyanogenic glycoside-free flaxseed products have potential as health product ingredients or animal feed in markets that restrict materials containing cyanogenic glycosides.
Article
Chemistry, Applied
Bao-Dong Cai, Jian-Yuan Wu, Ya-Li Bai, Yu-Qi Feng
Summary: A highly sensitive method for analysis of 4 cyanogenic glycosides (CNGs) in cold-pressed flaxseed oil was developed using cigarette filter fiber-based solid-phase extraction (SPE) and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The method showed low detection limits and good recovery rates, and was successfully applied to the analysis of CNGs in nine different cold-pressed flaxseed oils.
Article
Forestry
Jakub Brozdowski, Boguslawa Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberic, Maja Mikulic-Petkovsek
Summary: This study investigates the bioactive compounds of black cherry fruits and suggests potential industrial or semi-industrial applications to reduce its presence in forests. The results show that black cherry fruits are rich in anthocyanins, serving as a natural and good source of phenolics, and the level of cyanogenic glycosides can be kept within a safe range through proper processing.
Review
Agriculture, Multidisciplinary
Dan Liu, Xiao-Qin He, Ding-Tao Wu, Hua-Bin Li, Yi-Bin Feng, Liang Zou, Ren-You Gan
Summary: The review focuses on the bioactive compounds and health functions of elderberry, including antioxidant, anti-inflammatory, anticancer activities. It discusses how food processing methods can impact the content of bioactive compounds in elderberry, and the limited clinical trials supporting its health benefits.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2022)
Article
Acoustics
Yongheng Zhong, Tao Xu, Shengyang Ji, Xiaodan Wu, Tian Zha, Shimin Li, Peng Zhang, Kaimian Li, Baiyi Lu
Summary: The study found that ultrasonic pretreatment (UPT) is an effective way to remove cyanide from cassava in a short period of time, enhancing the safety of cassava. UPT can improve the processing of cassava by directly eliminating hydrogen cyanide and indirectly degrading cyanogenic glycosides, while also promoting enzymatic hydrolysis.
ULTRASONICS SONOCHEMISTRY
(2021)
Review
Biochemistry & Molecular Biology
Meri Yulvianti, Christian Zidorn
Summary: Cyanogenic glycosides are important and widespread natural products found in more than 2500 plant species with 112 known compounds so far. They exhibit variations in both the sugar moiety and aglycone moiety, with glucose being the predominant sugar base and four different basic classes of aglycones identified.
Review
Chemistry, Medicinal
Joel B. Johnson, Janice S. Mani, Daniel Broszczak, Shirtika S. Prasad, Charitha P. Ekanayake, Padraig Strappe, Peter Valeris, Mani Naiker
Summary: Phenolic and flavonoid glycosides, characterized by high polarity and strong antioxidant activity, have shown potential as therapeutic agents. Glycosylated compounds may be more bioavailable compared to their aglycone forms, and the hydrolysis of glycosides in vivo releases free aglycones, enhancing their biological activity. Further high-quality studies are needed to establish the clinical efficacy of glycosides from various plant species.
PHYTOTHERAPY RESEARCH
(2021)
Article
Plant Sciences
M. N. Sohail, A. A. Quinn, C. K. Blomstedt, R. M. Gleadow
Summary: Droughted sorghum, both wildtype and dhurrin-lacking mutants, had higher concentrations of reactive oxygen species (ROS). Dhurrin increased in wildtype genotypes with drought. Sorghum bicolor is tolerant of high temperatures and prolonged droughts. During droughts, concentrations of dhurrin increase posing a risk to livestock of hydrogen cyanide poisoning.
Article
Multidisciplinary Sciences
Matthew S. Bramble, Neerja Vashist, Arthur Ko, Sambhawa Priya, Celeste Musasa, Alban Mathieu, D' Andre Spencer, Michel Lupamba Kasendue, Patrick Mamona Dilufwasayo, Kevin Karume, Joanna Nsibu, Hans Manya, Mary N. A. Uy, Brian Colwell, Michael Boivin, J. P. Banae Mayambu, Daniel Okitundu, Arnaud Droit, Dieudonne Mumba Ngoyi, Ran Blekhman, Desire Tshala-Katumbay, Eric Vilain
Summary: Konzo, a distinct upper motor neuron disease associated with cyanogenic diet and chronic malnutrition, predominantly affects children and women of childbearing age in sub-Saharan Africa. The gut microbiome structure is highly variable depending on region of sampling, and unique enrichments of bacterial species and functional pathways have been identified in prone regions of the Congo that potentially modulate the susceptibility of konzo. Using metagenomic profiling in 180 individuals from the Democratic Republic of the Congo, associations between the gut microbiome and konzo have been found.
NATURE COMMUNICATIONS
(2021)
Article
Microbiology
Jianrong Zhai, Bo Wang, Yingpeng Sun, Jianfeng Yang, Junfeng Zhou, Tianyu Wang, Wenlan Zhang, Cai Qi, Yanjun Guo
Summary: Cyanogenic glycosides (CNglcs) in fresh ratooning sorghum exceeded the safety threshold and could not be reduced by silage fermentation. However, the addition of A. niger degraded CNglcs and removed hydrogen cyanide (HCN), reducing the content to an acceptable level.
FRONTIERS IN MICROBIOLOGY
(2023)
Article
Chemistry, Applied
Yongheng Zhong, Tao Xu, Xiaodan Wu, Kaimian Li, Peng Zhang, Shengyang Ji, Shimin Li, Lufei Zheng, Baiyi Lu
Summary: This paper evaluated the dietary risks of cassava cyanide and proposed a maximum residue limit for cyanogenic glycosides in cassava. The results showed no chronic health risk across all populations concerning cassava consumption. It is suggested that risk assessment of cyanide for foods rich in CNGs should be based on CNGs quantification rather than that of CN-.
Article
Biochemistry & Molecular Biology
Michael K. Appenteng, Ritter Krueger, Mitch C. Johnson, Harrison Ingold, Richard Bell, Andrew L. Thomas, C. Michael Greenlief
Summary: A study developed a sensitive, reproducible LC-MS/MS method and a modified picrate paper test method to accurately identify and quantify CNGs and total cyanogenic potential in AE samples. Results showed no traces of CNGs in commercial AE juice, and levels in various fruit tissues were generally low and posed no threat to consumers.
Article
Chemistry, Applied
Jelena Tomic, Ivana Glisic, Nebojsa Milosevic, Franci Stampar, Maja Mikulic-Petkovsek, Jerneja Jakopic
Summary: The study aimed to assess the chemical composition of fruits of plum cultivars under different rootstocks with resistance mechanisms to PPV. Results showed significant effects of cultivar and rootstock on sugar, organic acid, and phenolic compound levels in fruits. Rootstocks 'Wavit' and 'Weiwa' are recommended for improving fruit quality and delaying the spread of PPV.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Plant Sciences
Ivana Sola, Danijela Poljuha, Maja Mikulic-Petkovsek, Dino Davosir, Marija Pinteric, Josipa Bilic, Robert Veberic, Metka Hudina, Gordana Rusak
Summary: The aim of this study was to evaluate the potential of young inflorescence tissues of Prunus, Malus, and Chaenomeles for application in the food industry and quality control. The study measured the contents of bioactive compounds and their antioxidant capacities, identified and quantified phenolic compounds, and evaluated the antidiabetic, anti-inflammatory, and cytotoxic properties. The results showed that the inflorescences of Prunus, Malus, and Chaenomeles could be used as functional food ingredients.
Article
Agronomy
Anka Cebulj, Maja Mikulic-Petkovsek, Robert Veberic, Jerneja Jakopic
Summary: In recent years, spring frosts have become more frequent, affecting the content of compounds in the flesh and peel of apples. The occurrence of frost rings leads to higher fructose content in the flesh, as well as higher sorbitol and malic acid content directly under the rings.
Article
Plant Sciences
Danijela Poljuha, Barbara Sladonja, Ivana Sola, Mateja Senica, Mirela Uzelac, Robert Veberic, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulic-Petkovsek
Summary: The phytochemicals of invasive plants play a crucial role in their invasiveness. This study conducted the first screening of six invasive alien plant species in the Istria region of Croatia, identifying and quantifying the phenolic content of their leaf extracts. The study also assessed the antimicrobial and cytotoxic potential of these plants, revealing their potential for use as antimicrobial agents.
Article
Plant Sciences
Nina Kunc, Metka Hudina, Joze Bavcon, Branko Vres, Zlata Luthar, Kristina Gostincar, Maja Mikulic-Petkovsek, Gregor Osterc, Blanka Ravnjak
Summary: The study investigated the petals of R. pendulina, R. spinosissima, and their hybrid Rosa pendulina x spinosissima collected in western Slovenia. Morphometric analysis and genetic analysis were used to identify the roses and determine genome size. Liquid chromatography and mass spectrometry were used to measure the phenolic compound content. Flow cytometry confirmed native hybridization. The hybrid's genome size was similar to the parent plants, but the parent plants had significantly different genome sizes. Phenolic compound content decreased after crossing, with the highest content in R. spinossisima, lowest in the hybrid, and intermediate in R. pendulina. Flavanol and flavonol content was lowest in the hybrid petals, while anthocyanin content was highest.
Article
Plant Sciences
Djordje Boskov, Dragan Milatovic, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberic, Maja Mikulic-Petkovsek
Summary: This study investigated the influence of three sweet cherry cultivars grafted on six rootstocks on the phenolic profile of the fruits. A total of 54 phenolic compounds were identified, with anthocyanins and hydroxycinnamic acids being the most abundant. 'Kordia' had the highest phenolic content among the cultivars. The choice of rootstock also had a significant impact on the phenolic content, with 'Colt' and 'Gisela 5' promoting the highest values in 'Kordia' and 'Carmen', and 'Oblacinska' and 'M x M 14' inducing the highest values in 'Regina'. The study highlights the importance of cultivar and rootstock selection for improving the phenolic content and nutritional value of sweet cherry fruits.
Article
Plant Sciences
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberic, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Summary: This study analyzed the changes in sugar content, organic acids, phenolic compounds, and selected enzyme activities in the anthocyanin pathway in NIGRA (Sambucus nigra var. nigra-black fruits) and VIRIDIS (S. nigra var. viridis-green fruits) fruits at four stages of ripening. The results showed that glucose and fructose content in green fruits were higher than in colored fruits, and sugar content increased significantly until the third developmental stage. NIGRA berries had a high content of anthocyanins and flavonols, while flavonols were the major phenolic group in VIRIDIS fruits. NIGRA fruits showed strong activation of the late anthocyanin pathway, while VIRIDIS fruits lacked anthocyanins and only had one flavanol.
Article
Biochemistry & Molecular Biology
Marjeta Mencin, Nika Markanovic, Maja Mikulic Petkovsek, Robert Veberic, Petra Terpinc
Summary: The study investigated the use of bioprocessed wholegrain spelt flour as a partial substitute for white wheat flour in bread recipes. The addition of 1% and pasteurised 5% germinated + enzymatic treated spelt flour significantly improved the bread's specific volume, but not its texture and sensory evaluation. Increasing the percentage of bioprocessed spelt flour led to a darker bread color and decreased quality. Breads with 2.5% and 5% germinated + fermented spelt flour had the most acceptable characteristics and improved antioxidant content.
Article
Biochemistry & Molecular Biology
Marjeta Mencin, Nika Markanovic, Maja Mikulic-Petkovsek, Robert Veberic, Petra Terpinc
Summary: The study aimed to investigate whether replacing wheat flour with bioprocessed spelt flour enhances the bioaccessibility of antioxidants in bread. The results demonstrated that the type and amount of bioprocessed spelt flour significantly influenced the extractable and bound total phenolic content, individual phenolics, antioxidant activity, and bioaccessibility after in vitro digestion. While certain phenolic acids decreased after digestion, others increased. Notably, the digested bread made with 5% germinated + fermented spelt flour contained significantly higher levels of trans-ferulic acid compared to the control bread. Overall, incorporating germinated and fermented or enzymatically treated spelt flour in white bread recipes could be a promising way to offer nutritionally valuable foods to consumers.
Article
Food Science & Technology
Nina Kunc, Metka Hudina, Gregor Osterc, Joze Bavcon, Blanka Ravnjak, Maja Mikulic-Petkovsek
Summary: The aim of this study was to determine the content of phenolic compounds in the hips of wild roses in southwestern Slovenia. The results showed that the content of phenolic compounds was higher in the flesh with skin than in the seeds. R. gallica had the highest total content of phenolic compounds, but the lowest number of different phenolic compounds. R. corymbifera had the lowest total content of phenolic compounds in 2021. The content of phenolic compounds in the seeds varied between the observed years.
Article
Plant Sciences
Sasa Gacnik, Alenka Munda, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek
Summary: The effects of salicylic acid (SA) and methyl salicylic acid (MeSA) on apple fruit infection with Monilinia laxa were investigated. Curative use of SA and MeSA slowed the infection, while preventive use was generally unsuccessful. Analysis revealed that infected apple peels had higher content of phenolic compounds, and curative treatment further increased the content in healthy tissues. The results suggest that salicylates increase phenolic compounds and curative use is more effective in infection control.
Article
Food Science & Technology
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Summary: This study evaluates the fruit quality of blackberries and black currants, including their basic quality parameters and content of primary and secondary metabolites. The results show that both fruits have high levels of phenolic compounds, particularly anthocyanins, which have reported health benefits. Additionally, the study reveals that frozen storage is an effective method for preserving the quality and beneficial properties of these fruits.
Article
Plant Sciences
Mirela Uzelac, Barbara Sladonja, Ivana Sola, Slavica Dudas, Josipa Bilic, Ibukun M. Famuyide, Lyndy J. McGaw, Jacobus N. Eloff, Maja Mikulic-Petkovsek, Danijela Poljuha
Summary: Black locust, an invasive tree in Europe, has a rich composition of phenolic compounds with potential pharmaceutical use. The study conducted LC-MS screening of black locust from Croatia and found that the leaves had higher levels of total phenolics, flavonoids, and antioxidant capacity compared to the flowers. Ethanol extracts showed higher levels of total phenolics and non-flavonoids. A total of 64 compounds were identified, with flavonols and hydroxycinnamic acid derivatives being the most commonly represented. The extracts exhibited promising quorum sensing, biofilm prevention, and eradicating capacity.
Article
Plant Sciences
Nina Kunc, Metka Hudina, Maja Mikulic-Petkovsek, Gregor Osterc
Summary: This study determined the content and composition of bioactive compounds in rose hips and compared them between different species and cultivars. It found that modern cultivars generally have lower levels of bioactive compounds compared to old cultivars and original species.
Article
Horticulture
Nina Kunc, Maja Mikulic-Petkovsek, Metka Hudina, Joze Bavcon, Branko Vres, Gregor Osterc, Blanka Ravnjak
Summary: The study compared the contents of vitamin C, organic acids, and phenolics in the fruits of different rose species and found that certain hybrids had higher levels of these bioactive substances, including a specific type of anthocyanin. These findings can contribute to the selection of rose hips that are most suitable for nutritional purposes.