Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production

Stimulatory Agents Simultaneously Improving the Production and Antioxidant Activity of Polyphenols from Inonotus obliquus by Submerged Fermentation

(2015) Xiangqun Xu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

(2015) Anita Klaus et al.   FOOD RESEARCH INTERNATIONAL

Effect of the main ingredients ofRhizoma gastrodiaeon mycelial biomass and exopolysaccharide productions by submerged culture ofGrifola frondosa

(2015) Cai-Yun Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improved lipid accumulation by morphology engineering of oleaginous fungusMortierella isabellina

(2014) Difeng Gao et al.   BIOTECHNOLOGY AND BIOENGINEERING

Morphological and metabolic shifts of Yarrowia lipolytica induced by alteration of the dissolved oxygen concentration in the growth environment

(2014) S. Bellou et al.   MICROBIOLOGY-SGM

Endopolysaccharides from Ganoderma resinaceum, Phlebia rufa, and Trametes versicolor Affect Differently the Proliferation Rate of HepG2 Cells

(2013) Amélia M. Silva et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Induction of laccase activity in the white rot fungus Pleurotus ostreatus using water polluted with wheat straw extracts

(2013) Alejandra Parenti et al.   BIORESOURCE TECHNOLOGY

Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry

(2013) Dilani D. De Silva et al.   FUNGAL DIVERSITY

Purification and partial characterization of a novel anti-tumor glycoprotein from cultured mycelia of Grifola frondosa

(2013) Fengjie Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of a Novel Maitake (Grifola frondosa) Protein That Activates Natural Killer and Dendritic Cells and Enhances Antitumor Immunity in Mice

(2013) Yao-Wei Tsao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice

(2013) Mayumi Sato et al.   Journal of Oleo Science

Evaluation of Metal Ions and Surfactants Effect on Cell Growth and Exopolysaccharide Production in Two-Stage Submerged Culture of Cordyceps militaris

(2012) Jian-Dong Cui et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Characterization and control of fungal morphology for improved production performance in biotechnology

(2012) Rainer Krull et al.   JOURNAL OF BIOTECHNOLOGY

Influence of Agitation Speed on Tannase Production and Morphology of Aspergillus niger FETL FT3 in Submerged Fermentation

(2011) I. Darah et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

(2011) Mariana L. Fazenda   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Morphology engineering - Osmolality and its effect on Aspergillus niger morphology and productivity

(2011) Thomas Wucherpfennig et al.   Microbial Cell Factories

Effect of mycelial morphology on ergothioneine production during liquid fermentation of Lentinula edodes

(2011) Pramvadee Tepwong et al.   MYCOSCIENCE

Effect of culture medium composition on Trichoderma reesei’s morphology and cellulase production

(2009) Aftab Ahamed et al.   BIORESOURCE TECHNOLOGY

Process development for mycelial growth and polysaccharide production in Tricholoma matsutake liquid culture

(2009) Sung Su Kim et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa

(2007) Chienyan Hsieh et al.   BIOCHEMICAL ENGINEERING JOURNAL