Effect of the main ingredients ofRhizoma gastrodiaeon mycelial biomass and exopolysaccharide productions by submerged culture ofGrifola frondosa

Experimental analysis on the main contents of Rhizoma gastrodiae extract and inter-transformation throughout the fermentation process of Grifola frondosa

(2013) Na Wang et al.   ARCHIVES OF PHARMACAL RESEARCH

Physical characteristics and antioxidant effect of polysaccharides extracted by boiling water and enzymolysis from Grifola frondosa

(2011) Yina Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of exopolysaccharides by submerged mycelial culture of Grifola frondosa TFRI1073 and their antioxidant and antiproliferative activities

(2010) En-Shyh Lin   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The use of additives as the stimulator on mycelial biomass and exopolysaccharide productions in submerged culture of Grifola umbellata

(2009) Hua-Bing Chen et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A phase I/II trial of a polysaccharide extract from Grifola frondosa (Maitake mushroom) in breast cancer patients: immunological effects

(2009) Gary Deng et al.   JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY

Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa

(2007) Chienyan Hsieh et al.   BIOCHEMICAL ENGINEERING JOURNAL