Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins

Title
Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins
Authors
Keywords
Brewer’s spent grain, Pretreatment, Enzymatic hydrolysis, Microscopy, Biorefinery
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 180, Issue 1, Pages 94-108
Publisher
Springer Nature
Online
2016-04-16
DOI
10.1007/s12010-016-2085-9

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