Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles

Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology

(2015) Muhammad Naeem ul Hassan et al.   PLANT BIOTECHNOLOGY JOURNAL

Isolation, Expression, and Characterization of a Hydroperoxide Lyase Gene from Cucumber

(2013) Xu-Hua Wan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization and scaling up of a biotechnological synthesis of natural green leaf volatiles using Beta vulgaris hydroperoxide lyase

(2012) Cedric Gigot et al.   PROCESS BIOCHEMISTRY

Structural Characterization of Hydroperoxide Lyase in Dodecyl Maltoside by Using Circular Dichroism

(2012) I. Panagakou et al.   PROTEIN JOURNAL

Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase

(2011) Markus Buchhaupt et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma Compounds

(2010) María N. Padilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica

(2010) Mirna P. Santiago-Gómez et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system

(2010) Fong-Chin Huang et al.   PLANT BIOTECHNOLOGY JOURNAL

Enzymatic synthesis of green notes with hydroperoxide-lyase from olive leaves and alcohol-dehydrogenase from yeast in liquid/gas reactor

(2009) Najla Ben Akacha et al.   PROCESS BIOCHEMISTRY

Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes

(2008) Holy N. Rabetafika et al.   BIOTECHNOLOGY LETTERS

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL