Analysis of Seven Biogenic Amines and Two Amino Acids in Wines Using Micellar Electrokinetic Chromatography
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analysis of Seven Biogenic Amines and Two Amino Acids in Wines Using Micellar Electrokinetic Chromatography
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 9, Issue 6, Pages 1193
Publisher
MDPI AG
Online
2019-03-22
DOI
10.3390/app9061193
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Capillary Electrophoresis: Trends and Recent Advances
- (2018) Robert L. C. Voeten et al. ANALYTICAL CHEMISTRY
- CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine
- (2018) Michał Woźniakiewicz et al. Food Analytical Methods
- Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and 19 F NMR
- (2018) Aneta Jastrzębska et al. FOOD CHEMISTRY
- Practical Application of Biogenic Amine Profiles for the Diagnosis of Patients with Ischemic Stroke
- (2018) Natalia Miękus et al. Journal of Stroke & Cerebrovascular Diseases
- Direct solid phase microextraction combined with gas chromatography – Mass spectrometry for the determination of biogenic amines in wine
- (2018) Myrsini Papageorgiou et al. TALANTA
- Literature update of analytical methods for biogenic amines determination in food and beverages
- (2018) Myrsini Papageorgiou et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Practical Application of Biogenic Amine Profiles for the Diagnosis of Patients with Ischemic Stroke
- (2018) Natalia Miękus et al. Journal of Stroke & Cerebrovascular Diseases
- Ultra-Performance Liquid Chromatography-Triple Quadruple Mass Spectrometry (UPLC-TQ/MS) for Evaluation of Biogenic Amines in Wine
- (2017) Krste Tašev et al. Food Analytical Methods
- A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
- (2017) Veselina Adımcılar et al. Food Analytical Methods
- The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
- (2017) C. Lorenzo et al. FOOD RESEARCH INTERNATIONAL
- Biogenic amines in foods
- (2017) Dara Doeun et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Simultaneous determination of aliphatic, aromatic and heterocyclic biogenic amines without derivatization by capillary electrophoresis and application in beer analysis
- (2017) Lili He et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of catecholamines and endogenous related compounds in rat brain tissue exploring their native fluorescence and liquid chromatography
- (2017) Beatriz M. Fonseca et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Detection of biogenic amines in C57BL/6 mice brain by capillary electrophoresis electrokinetic supercharging
- (2016) Wei-feng Wang et al. ANALYST
- Recent trends in the determination of biogenic amines in fermented beverages – A review
- (2016) José Luis Ordóñez et al. ANALYTICA CHIMICA ACTA
- Determination of Biogenic Amines in Cheese Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography–Mass Spectrometry
- (2016) Mansoureh Mohammadi et al. CHROMATOGRAPHIA
- Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC
- (2016) Sonia Sentellas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An in situ derivatization – dispersive liquid–liquid microextraction combined with gas-chromatography – mass spectrometry for determining biogenic amines in home-made fermented alcoholic drinks
- (2016) Justyna Płotka-Wasylka et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of urinary biogenic amines’ biomarker profile in neuroblastoma and pheochromocytoma patients by MEKC method with preceding dispersive liquid–liquid microextraction
- (2016) Natalia Miękus et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- A critical overview on the chemistry, clean-up and recent advances in analysis of biogenic amines in foodstuffs
- (2016) G.I. Mohammed et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Recent Advances in the Determination of Pesticides in Environmental Samples by Capillary Electrophoresis
- (2016) Po-Ling Chang et al. International Journal of Environmental Research and Public Health
- Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence
- (2015) Dong An et al. FOOD CHEMISTRY
- Determination of biogenic amines in beer and wine by capillary electrophoresis–tandem mass spectrometry
- (2015) Daniela Daniel et al. JOURNAL OF CHROMATOGRAPHY A
- Cyclodextrin-modified MEKC method for quantification of selected acidic metabolites of catecholamines in the presence of various biogenic amines. Application to diagnosis of neuroblastoma
- (2015) Natalia Miękus et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Online dynamic pH junction–sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis
- (2013) Shih-Hong Hsu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Recent methodological and instrumental development in MEKC
- (2013) Sami El Deeb et al. ELECTROPHORESIS
- Analysis of carbofuran, carbosulfan, isoprocarb, 3-hydroxycarbofuran, and 3-ketocarbofuran by micellar electrokinetic chromatography
- (2012) Chien-Hua Hsu et al. JOURNAL OF SEPARATION SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now