Determination of Biogenic Amines in Cheese Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography–Mass Spectrometry

Application of Magnetic Graphene Nanoparticles for Determination of Organophosphorus Pesticides Using Solid-Phase Microextraction

(2016) Mohammad Jabbari et al.   CHROMATOGRAPHIA

Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties

(2016) Saeed Aeenehvand et al.   FOOD CHEMISTRY

Nonderivatized Sarcosine Analysis by Gas Chromatography after Solid-Phase Microextraction by Newly Synthesized Monolithic Molecularly Imprinted Polymer

(2015) Hamid Hashemi-Moghaddam et al.   CHROMATOGRAPHIA

Determination of furfural and hydroxymethyl furfural from baby formula using dispersive liquid–liquid microextraction coupled with high performance liquid chromatography and method optimization by response surface methodology

(2015) Masoumeh Madani-Tonekaboni et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

(2015) Marzieh Kamankesh et al.   MEAT SCIENCE

Ion pair-based dispersive liquid–liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs

(2015) Yones Nojavan et al.   TALANTA

Application of Solid-Phase Extraction Coupled with Dispersive Liquid–Liquid Microextraction for the Determination of Benzaldehyde in Injectable Formulation Solutions

(2014) Hedayat Haddadi et al.   CHROMATOGRAPHIA

Ultrasound-Microwave Hybrid-Assisted Extraction Coupled to Headspace Solid-Phase Microextraction for Fast Analysis of Essential Oil in Dry Traditional Chinese Medicine by GC–MS

(2014) Xiao-Feng Feng et al.   CHROMATOGRAPHIA

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

(2014) Houra Ramezani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design

(2013) Abdorreza Mohammadi et al.   ANALYTICA CHIMICA ACTA

Simultaneous Determination of Eight Typical Biogenic Amines by CZE with Capacitively Coupled Contactless Conductivity Detection

(2013) Wenli Li et al.   CHROMATOGRAPHIA

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography

(2013) Abdol-Samad Abedi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of polycyclic aromatic hydrocarbons in smoked fish samples by a new microextraction technique and method optimisation using response surface methodology

(2013) Abdorreza Mohammadi et al.   FOOD CHEMISTRY

Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design

(2013) Marzieh Kamankesh et al.   TALANTA

Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53

(2012) Leona Buňková et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

(2012) Elke Rauscher-Gabernig et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

(2012) Vahid Ghasemzadeh-Mohammadi et al.   JOURNAL OF CHROMATOGRAPHY A

Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses

(2012) Gregor Fiechter et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

(2011) C. Almeida et al.   FOOD CONTROL

Isolation of lactic acid bacteria from Lighvan cheese, a semihard cheese made from raw sheep milk in Iran

(2009) SAHAR NAVIDGHASEMIZAD et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese

(2009) H.K. Mayer et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of amino acids and biogenic amines in breast cancer cells by capillary electrophoresis using polymer solutions containing sodium dodecyl sulfate

(2009) Yu-Yen Kao et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry

(2008) M. Ali Awan et al.   FOOD CHEMISTRY

Determination of biogenic amines in selected Malaysian food

(2008) Mardiana Saaid et al.   FOOD CHEMISTRY