Bioeffects of Prunus spinosa L. fruit ethanol extract on reproduction and phenotypic plasticity of Trichoplax adhaerens Schulze, 1883 (Placozoa)

Placozoa

(2018) Bernd Schierwater et al.   CURRENT BIOLOGY

Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice

(2018) Zhan Cai et al.   FOOD CHEMISTRY

Cyanidin-3-o-β-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-κB Signalling

(2018) Fuli Ya et al.   THROMBOSIS AND HAEMOSTASIS

Bioactivity Potential of Prunus spinosa L. Flower Extracts: Phytochemical Profiling, Cellular Safety, Pro-inflammatory Enzymes Inhibition and Protective Effects Against Oxidative Stress In Vitro

(2017) Anna Marchelak et al.   Frontiers in Pharmacology

Trichoplax adhaerens reveals a network of nuclear receptors sensitive to 9-cis-retinoic acid at the base of metazoan evolution

(2017) Jan Philipp Novotný et al.   PeerJ

Carotenoids: biochemistry, pharmacology and treatment

(2016) Alireza Milani et al.   BRITISH JOURNAL OF PHARMACOLOGY

Coordinated Feeding Behavior in Trichoplax, an Animal without Synapses

(2015) Carolyn L. Smith et al.   PLoS One

Novel Cell Types, Neurosecretory Cells, and Body Plan of the Early-Diverging Metazoan Trichoplax adhaerens

(2014) Carolyn L. Smith et al.   CURRENT BIOLOGY

Inhibitors of the p53-Mdm2 interaction increase programmed cell death and produce abnormal phenotypes in the placozoon Trichoplax adhaerens (F.E. Schulze)

(2014) Karolin von der Chevallerie et al.   DEVELOPMENT GENES AND EVOLUTION

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

(2013) Amadeo Gironés-Vilaplana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Black-Currant Protection Against Oxidative Stress Formation

(2013) Ewa Ambrożewicz et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Global Diversity of the Placozoa

(2013) Michael Eitel et al.   PLoS One

Flavonoids as dietary regulators of nuclear receptor activity

(2013) Yishai Avior et al.   Food & Function

Ultrastructural analyses support different morphological lineages in the phylum placozoa Grell, 1971

(2011) Loretta Guidi et al.   JOURNAL OF MORPHOLOGY

Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats

(2011) Viviana Romina Lucero López et al.   PLANT FOODS FOR HUMAN NUTRITION

The phylogeography of the Placozoa suggests a taxon-rich phylum in tropical and subtropical waters

(2010) M. EITEL et al.   MOLECULAR ECOLOGY

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

(2009) Lillian Barros et al.   FOOD CHEMISTRY

Concatenated Analysis Sheds Light on Early Metazoan Evolution and Fuels a Modern “Urmetazoon” Hypothesis

(2009) Bernd Schierwater et al.   PLOS BIOLOGY

Placozoa and the evolution of Metazoa and intrasomatic cell differentiation

(2008) Bernd Schierwater et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

The Trichoplax genome and the nature of placozoans

(2008) Mansi Srivastava et al.   NATURE