Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method

Multi-mycotoxin screening of feed and feed raw materials from Africa

(2018) C. Gruber-Dorninger et al.   World Mycotoxin Journal

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

(2018) Antonio Logrieco et al.   Toxins

Fusariumspecies and fumonisins in subsistence maize in the former Transkei region, South Africa: a multi-year study in rural villages

(2016) J.P. Rheeder et al.   Food Additives & Contaminants Part B-Surveillance

Challenges in the analysis of multiple mycotoxins

(2016) J. Stroka et al.   World Mycotoxin Journal

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

(2016) Paula Kovalsky et al.   Toxins

DON Occurrence in Grains: A North American Perspective

(2015) Andreia Bianchini et al.   CEREAL FOODS WORLD

Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces)

(2015) P. Mngqawa et al.   Food Additives & Contaminants Part B-Surveillance

Fumonisin producing Fusarium spp. and fumonisin contamination in commercial South African maize

(2014) B. Janse van Rensburg et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa

(2013) Gordon S. Shephard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics

(2013) Stefanie Marschik et al.   Mycotoxin Research

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

(2012) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A Dutch field survey on fungal infection and mycotoxin concentrations in maize

(2012) E.D. Van Asselt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds

(2012) Patrick B. Njobeh et al.   Toxins

Quantitative detection of Fusarium pathogens and their mycotoxins in South African maize

(2011) A.-L. Boutigny et al.   PLANT PATHOLOGY

Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa

(2010) L. van der Westhuizen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment