Air quality impacts of open-plan cooking in tiny substandard homes in Hong Kong

Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types

(2019) Kyungmo Kang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Source specific exposure and risk assessment for indoor aerosols

(2019) Antti Joonas Koivisto et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The benefit of kitchen exhaust fan use after cooking - An experimental assessment

(2018) Nina A. Dobbin et al.   BUILDING AND ENVIRONMENT

Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking

(2018) Chen Chen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Evaluation of an indoor environmental quality model for very small residential units

(2018) Kwok Wai Mui et al.   INDOOR AND BUILT ENVIRONMENT

Indoor air pollutant exposure and determinant factors controlling household air quality for elderly people in Hong Kong

(2018) Xinning Tong et al.   Air Quality Atmosphere and Health

Tiny affordable housing in Hong Kong

(2018) Ling Tim Wong   INDOOR AND BUILT ENVIRONMENT

Diurnal and Seasonal Variations of Carbon Dioxide (CO2) Concentration in Urban, Suburban, and Rural Areas around Tokyo

(2018) Ryoichi Imasu et al.   Atmosphere

Evaluation of short-term health effects among rural women and reduction in household air pollution due to improved cooking stoves: quasi experimental study

(2017) Tanzil Jamali et al.   Air Quality Atmosphere and Health

Indoor and outdoor air quality analysis for the city of Nablus in Palestine: seasonal trends of PM10, PM5.0, PM2.5, and PM1.0 of residential homes

(2017) S. Jodeh et al.   Air Quality Atmosphere and Health

Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program

(2016) J. Martínez-Gómez et al.   FOOD POLICY

Air and hygiene quality in crowded housing environments – a case study of subdivided units in Hong Kong

(2016) Ka Man Lai et al.   INDOOR AND BUILT ENVIRONMENT

Impact of household solid fuel use on blood pressure and hypertension among adults in China

(2016) Zhijun Yan et al.   Air Quality Atmosphere and Health

Indoor air quality in 24 California residences designed as high-performance homes

(2015) Brennan Less et al.   Science and Technology for the Built Environment

Indoor/outdoor pollution level and personal inhalation exposure of polycyclic aromatic hydrocarbons through biomass fuelled cooking

(2014) Guofeng Shen et al.   Air Quality Atmosphere and Health

Health impacts due to personal exposure to fine particles caused by insulation of residential buildings in Europe

(2013) Alexandra Gens et al.   ATMOSPHERIC ENVIRONMENT

Atherosclerosis burden and coronary artery lesion complexity in acute coronary syndrome patients

(2012) Levent Korkmaz et al.   Cardiology Journal

Experimental Investigation of Indoor Air Pollutants in Residential Buildings

(2012) Caren C. L. Tan et al.   INDOOR AND BUILT ENVIRONMENT

Exposure to emissions from firewood cooking stove and the pulmonary health of women in Olorunda community, Ibadan, Nigeria

(2012) Godson Ana et al.   Air Quality Atmosphere and Health

Indoor PM2.5 Characteristics and CO Concentration Related to Water-Based and Oil-Based Cooking Emissions Using a Gas Stove

(2011) Haryono S. Huboyo et al.   Aerosol and Air Quality Research

Effect of Fuels on Cooking Fume Emissions

(2011) W.M. To et al.   INDOOR AND BUILT ENVIRONMENT

Effects of Personal Exposure to Particulate Matter and Ozone on Arterial Stiffness and Heart Rate Variability in Healthy Adults

(2010) C.-f. Wu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Particle emission factors during cooking activities

(2009) G. Buonanno et al.   ATMOSPHERIC ENVIRONMENT