Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types

Published 2019 View Full Article

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Title
Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types
Authors
Keywords
Cooking - generated particles, Range hood, Particle decay rate constant, Living–Kitchen (L/K) ratio, Emission rate, PM, 2.5
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 668, Issue -, Pages 56-66
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.scitotenv.2019.02.316

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