Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses

Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

(2018) Edward Yu et al.   Current Atherosclerosis Reports

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

(2018) J Bernadette Moore et al.   BMJ Open

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies

(2017) Xing Tong et al.   Nutrients

AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both

(2017) Beverley J Shea et al.   BMJ-British Medical Journal

AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both

(2017) Beverley J Shea et al.   BMJ-British Medical Journal

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

(2017) Ralf G. Heine et al.   World Allergy Organization Journal

Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies

(2016) Patrick Mullie et al.   BMC PUBLIC HEALTH

Intakes of Magnesium, Potassium, and Calcium and the Risk of Stroke among Men

(2015) Sally N. Adebamowo et al.   International Journal of Stroke

History of yogurt and current patterns of consumption

(2015) Mauro Fisberg et al.   NUTRITION REVIEWS

Why Systematic Review rather than Narrative Review?

(2015) Chi-Un Pae   Psychiatry Investigation

Milk Consumption and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis

(2015) Susanna Larsson et al.   Nutrients

Statistical problems with study on milk intake and mortality and fractures

(2014) C. Labos et al.   BMJ-British Medical Journal

Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis

(2013) Therese A. O’Sullivan et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

National Institutes of Health Consensus Development Conference: Lactose Intolerance and Health

(2013) Frederick J. Suchy   ANNALS OF INTERNAL MEDICINE

Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term study

(2013) Janne K. Lorenzen et al.   BRITISH JOURNAL OF NUTRITION

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

(2012) Mario Kratz et al.   EUROPEAN JOURNAL OF NUTRITION

Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet

(2011) Janne K. Lorenzen et al.   BRITISH JOURNAL OF NUTRITION

GRADE guidelines: 1. Introduction—GRADE evidence profiles and summary of findings tables

(2011) Gordon Guyatt et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY