Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Green Tea Intake and Risks for Dementia, Alzheimer’s Disease, Mild Cognitive Impairment, and Cognitive Impairment: A Systematic Review
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 5, Pages 1165
Publisher
MDPI AG
Online
2019-05-24
DOI
10.3390/nu11051165
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Inflammatory markers and the risk of dementia and Alzheimer's disease: A meta-analysis
- (2018) Sirwan K.L. Darweesh et al. Alzheimers & Dementia
- Anti-inflammatory effects of flavonoids in neurodegenerative disorders
- (2018) Carmela Spagnuolo et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
- (2018) Curt Polito et al. Nutrients
- Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly
- (2018) Karina Fischer et al. Nutrients
- Green tea effects on cognition, mood and human brain function: A systematic review
- (2017) Edele Mancini et al. PHYTOMEDICINE
- Caffeine Intake and Dementia: Systematic Review and Meta-Analysis
- (2017) Catarina Santos et al. JOURNAL OF ALZHEIMERS DISEASE
- Green Tea Consumption and the Risk of Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study
- (2016) Yasutake Tomata et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Resveratrol as a Potential Therapeutic Candidate for the Treatment and Management of Alzheimer';s Disease
- (2016) Nady Braidy et al. CURRENT TOPICS IN MEDICINAL CHEMISTRY
- Polyphenols in dementia: From molecular basis to clinical trials
- (2016) Silvia Molino et al. LIFE SCIENCES
- Antioxidants and vascular health
- (2015) Alessandra Bielli et al. LIFE SCIENCES
- Caffeine Intake from Coffee or Tea and Cognitive Disorders: A Meta-Analysis of Observational Studies
- (2015) Young-Seok Kim et al. NEUROEPIDEMIOLOGY
- The Role of Oxidative Damage in the Pathogenesis and Progression of Alzheimer’s Disease and Vascular Dementia
- (2015) Maria Luca et al. Oxidative Medicine and Cellular Longevity
- Green tea polyphenols and their potential role in health and disease
- (2015) M. Afzal et al. INFLAMMOPHARMACOLOGY
- Correction: Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly
- (2015) Wei Shen et al. PLoS One
- Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review
- (2014) Francesco Panza et al. Journal of Nutrition Health & Aging
- Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
- (2014) Moeko Noguchi-Shinohara et al. PLoS One
- Pharmacokinetics and Blood–Brain Barrier Penetration of (+)-Catechin and (−)-Epicatechin in Rats by Microdialysis Sampling Coupled to High-Performance Liquid Chromatography with Chemiluminescence Detection
- (2012) Liang Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Role of Peripheral Inflammatory Markers in Dementia and Alzheimer's Disease: A Meta-Analysis
- (2012) A. Koyama et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Tea and cognitive health in late life: Current evidence and future directions
- (2011) J. Song et al. Journal of Nutrition Health & Aging
- Green tea ( Camellia sinensis) catechins and vascular function
- (2009) Rosalind J. Moore et al. BRITISH JOURNAL OF NUTRITION
- EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers
- (2008) Dagmar E Ehrnhoefer et al. NATURE STRUCTURAL & MOLECULAR BIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now