Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

出版年份 2019 全文链接

标题

作者

关键词

Polyphenols, Mango by-products, Encapsulation, Surfactant, Double emulsions, Emulsification

出版物

Volume 56, Issue -, Pages 65-73

出版商

Elsevier BV

发表日期

2019-03-09

DOI

10.1016/j.jff.2019.02.045

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